Cabiria is a boutique luncheonette, wine and oyster bar, now open at The Barracks.

Diners can enjoy the best, market fresh oysters along with European-inspired dishes, designed by Executive Chef Jonathan Bryant coupled with a choice of over 300 carefully sourced wines and an extensive craft beer list.

Winner: Bartender Magazine’s, Australia’s Wine Bar of the Year, 2012

Winner: Queensland Good Food Guide, Best Bar with Food, 2012 & 2013