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A showcase of the very best in fresh local produce, Black Hide Steakhouse Brisbane is the only restaurant in Queensland to provide an exclusive selection of world-class steak cuts from Stanbroke Beef, Australia’s most esteemed beef breeder & producer. Our menu has been superbly crafted by Head Chef Lukas McEwan, ex-Rockpool, Sydney, and provides you with the flexibility to dine as you choose. Order a selection of share plates to start your experience, before choosing your cut, sides, sauces and extras, and have it cooked to your liking on Black Hide’s Montague Broiler Grill.